8 Must-Have Decor for Your New Restaurant
In today’s culinary landscape, crafting delectable menus is no longer enough.
Customers crave not only exceptional cuisine but also a complete, immersive experience.
Carefully curated decor can become an extension of your culinary artistry, offering a more wholesome dining experience. The ambience, lighting, and furniture – they all play a role in shaping the narrative of your establishment.
We’re going to share actionable techniques and strategies, along with specific examples, to ease the burden of making these critical decisions.
Together, we’ll create a dining space that will leave your customers raving about more than just the food.
Explore Color Psychology
When it comes to designing your restaurant, the paint on the walls is more than just a background. It’s the canvas that sets the mood and makes the first impression.
Blues and greens can evoke a sense of calm and serenity, perfect for a quiet, upscale dining experience. On the other hand, fiery reds and vibrant yellows can stimulate excitement and energy, ideal for a lively, casual cafe.
Your colour scheme should align with your brand and cuisine.
For instance, a rustic Italian restaurant could embrace the warm allure of earthy browns and deep reds to make diners feel like they’ve stepped into a charming Tuscan villa.
If you’re slinging sushi, cool and contemporary might be the way to go.
Extend the Vibe to the Patio
Curb appeal isn’t just for houses; it’s equally vital for restaurants. Your entrance sets the tone for what’s inside.
As they say, you never get a second chance to make a first impression. So, invest in an eye-catching entrance that beckons people inside.
Make your outdoor seating area an oasis, with comfy chairs, a transforming table, shady umbrellas, vibrant flowers, and maybe a charming chalkboard menu and even a fireplace for those chilly nights.
Use Wall Decor
Whether it’s vintage posters, local artwork, or even a chalkboard showcasing daily specials, these elements give your restaurant character and personality.
For instance, in our Italian restaurant example, you can display the rustic landscapes of Tuscany.
But here’s the catch – balance is key. You don’t want your walls to feel cluttered, and you don’t want them to be so bare it’s like dining in a sterile lab. You need to strike that sweet spot.
Spruce Up Your Ceiling
Ceilings often get overlooked, but they’re prime real estate for adding a touch of magic to your restaurant. Some chandeliers for a touch of elegance. Or industrial fixtures for a hip, urban vibe.
Fanciful lighting fixtures dangling like jewels create a visual feast above diners’ heads. Artwork or even a ceiling mural can make the space feel larger and more inviting.
Lighting isn’t just about seeing what’s on the plate; it’s about setting the right atmosphere. The right lighting can set the mood, from romantic dimness to lively brightness.
Put a Spotlight on the Bar
The bar, where many stories are poured along with drinks. The bar is often the heartbeat of a restaurant, where customers gather to socialize and unwind.
A well-designed bar can be the focal point of your restaurant. Bright, gleaming bottles, stylish glassware, and a well-lit backdrop can add an air of sophistication.
Good lighting at the bar sets the mood and makes it a cosy spot for patrons to gather. Also, consider unique and eye-catching bar stools that invite customers to pull up a seat.
Most importantly, consider your brand and theme. Are you going for a sleek, modern bar with neon accents, or a rustic pub with warm, dim lighting? This can influence the drinks you have on show, whether you go for the popular brands of opt for something a bit rarer, if we’re looking for Whisky, then check out Whisky World to discover a wider range.
Bring the Great Outdoors Inside
Plants can breathe life into your restaurant (literally). A splash of greenery not only adds a refreshing touch but also connects your restaurant with the magic of nature.
They’re like the secret ingredient in your recipe for a welcoming atmosphere.
But not all plants are created equal. Some are as high maintenance as a puppy, while others thrive on neglect. So, choose wisely and think about the maintenance.
Use Locally Inspired Decor
Customers love knowing that they’re not just dining at any place; they’re experiencing the heart and soul of the neighbourhood.
Whether it’s showcasing artwork from local artists, using reclaimed wood from nearby sources, or featuring dishes made with locally sourced ingredients. Connecting with your locality can enhance your restaurant’s authenticity.
This not only supports the local community but also adds a personal touch that patrons will remember.
Use Sectioning in Your Layout
Use sectioning or demarcations to galvanize your design. Different sections can have their own personality.
Picture a versatile restaurant layout with cosy booths along one wall, communal tables in the centre, and a stylish waiting area near the entrance. This ensures there’s a perfect spot for every guest.
Divide the space with style. Use low dividers, curtains, or even creative shelving. Mix and match different types of tables to keep things interesting.
Your décor should whisper your brand’s story, creating a space where guests can savour not only the food but also the atmosphere.
So, let your restaurant’s personality shine through every colour, every piece of art, and every flicker of light – and watch your customers fall in love with more than just your cuisine.
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